FDA upgrades recall of frozen blueberries sold at Publix to highest health risk level
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FDA Elevates Publix Frozen Berry Recall to Top-Risk Category
Wertynews.com – The Centers for Disease Control and Prevention confirmed that twelve individuals across two states have been infected with the outbreak strain of E. coli tied to frozen berries sold at Publix locations. No fatalities have been associated with the outbreak to date.
In response, the Food and Drug Administration moved the recall into its most severe classification on Tuesday, per an enforcement report. The agency now labels the action a “Class 1” recall, a designation reserved for situations where:
“there is a reasonable probability that the ouse of or exposure to a violative product will cause serious adverse health consequences or death.”
What Was Recalled
Publix first issued the recall on July 29, pulling four varieties of frozen GreenWise organic blueberries and mixed berries from shelves in eight states: Alabama, Florida, Georgia, Kentucky, North Carolina, South Carolina, Tennessee, and Virginia. The contamination concern centers on E. coli.
Consumers are urged to discard the affected packages or bring them back to a Publix store for a full refund. All recalled items carry expiration dates prior to February 9, 2028. The specific products are:
GreenWise Organic Whole Blueberries, 10-ounce (UPC 41415-06453)
GreenWise Organic Whole Blueberries, 48-ounce (UPC 41415-12053)
GreenWise Organic Whole Mixed Berries, 10-ounce (UPC 41415-06753)
GreenWise Organic Whole Mixed Berries, 48-ounce (UPC 41415-12153)
Health Risks of E. coli
The FDA notes that E. coli encompasses a broad family of bacteria capable of triggering illness marked by intense abdominal cramping, diarrhea, and vomiting. In more serious instances, infection can progress to hemolytic uremic syndrome, a condition that may result in kidney failure and prove fatal.
The berry recall follows a similar escalation the FDA carried out just last week, when it raised an egg recall to the same top-tier risk level over suspected salmonella contamination.
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